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Fish In Crazy Water
Fish in crazy water is a classic Neapolitan dish of fresh fish, poached with carrots, celery, onions and tomatoes. The fish is tender, the veggies are crisp-tender, the broth is sweet and delicious,...
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Broiled Salmon Roulades Stuffed with Horseradish Mustard
Here’s one of the best ways to make melt-in-your-mouth, delicious broiled salmon: stuff the salmon with a mixture of mustard, horseradish and scallions; set it under the broiler; and in just a few...
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Eggs Mimosa with Tuna: French Deviled Eggs with Tuna
I discovered eggs mimosa with tuna at a brasserie in Bordeaux, scribbled on the chalk menu board under “entrées” (starters). They arrived on an oblong plate, five generously-stuffed eggs lined up in a...
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Caramelized Black-Pepper Fish From Vietnam
Caramelized Black-Pepper Fish is a delicious Vietnamese dish that’s easy to cook at home. The main flavor components are caramelized sugar, shallots and lots of black pepper. The recipe is easy enough...
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Jamaican Coco Bread
A recipe for authentic Jamaican Coco Bread – the most delicious sandwich bread ever – and a delicious recipe for a snapper sandwich on coco bread with jerk mayonnaise Whoever invented coco bread must...
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New Nordic Haddock on Shredded Vegetables with Almond Gremolata
Fresh haddock fillets are baked an a bed of shredded vegetables and topped with delicious lemon almond gremolata. [low-fat and gluten-free] When I first started researching New Nordic Cuisine, I wasn’t...
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